++Cikgu Nasi Ulam++

salam...

ellopz...post nie special utk sume kwn2 yg ade kt oversea esp. my best fwen foweva, faiz shukri, or dr.nik faiz (motivasi sket) yg da setaun mngidam lauk kg..bulan 8 nie balik kelate..so ..

:P

pkcik..nie la die....

''CIKGU NASI ULAM''

da best restaurant eva kat kelate...

nie ghupa die.sy taw kamu ta ingt da jalan kota bharu..kamu mgkin lagi ingt jalan jordan.xpe.sy pndai jalan sini.hahah...sbb mase LI ase cam dekat 10x jgk mkn kat sini ngn kwn2 ofis.balik dr klinik pun still singgah sini.hahah..


Address:
Taman Selera Kraftangan, Kg Kraftangan, Jalan Hilir Kota
15000 Kota Bharu
Kelantan
Malaysia (bukan jordan, cork,india ataw indon yer kwn2.hihi!)

info2 nie lak copy paste jew...hahaha.. XD

''speaking la sket ngn dr. kan... (-.-'') ''

ABDUL HAMID IDRIS (more well known as Cikgu Hamid) the owner, studied economics at Universiti Putra and was a teacher before he started his food business back in 2003. Cikgu Hamid uses a family recipe for his nasi ulam that is traditionally Kelantanese.

He has opened a branch known as Restoran Taman Orkid at Jalan Padang Tembak, Pengkalan Chepa in Kota Bharu (dekat sgt ngn umah saya) and it is operated by his wife.

Specialty 1: Nasi ulam, white rice mixed with traditional salads and herbs

White rice eaten with raw vegetables dipped in a spicy sauce or sambal that is garnished with lime, onions, chilli, lemon grass and tempoyak (fermented durian paste) and of course ur kegemaran ..budu , viva la budu..!(beli 30 botol nnti). The customer picks his own raw greens to complement the meal (ulam la ni). Among the vegetables served are those that have been blanched to make them more palatable, for example, the egg plant, segala macam pucuk mucuk sume ade..yg best ade watermelon la...mnyedapkan lagi..

Specialty 2: Ayam goreng, fried chicken

Well-marinated with spices like tumeric and served with the nasi ulam, price per piece depends on size. Fried meats are a great complement to the raw herbal taste of the rice, something like a salad with roast chicken.( xsah kalo x amik ayam goreng ni.haha)

Specialty 3: Ikan keli goreng, fried catfish

Marinated catfish fried to a golden crisp to be served with the nasi ulam, price per piece depends on size. Catfish have a strong riverine taste so deep-frying helps to ameliorate it. Couple with nasi ulam, they make a great dish.(ni lagi sedap..adooii..)

Specialty 4: Ikan patin asam pedas, silver catfish asam curry

Patin fish cooked in asam-flavoured curry to be served with nasi ulam. Asam pedas is a very common curry among the Malays, especially in the northern parts of the peninsula. It is flavoured with, among others, daun kesom, chilli and a bit of belacan.

Specialty 5: Ikan patin lemak, silver catfish curry with coconut milk

Patin fish cooked in santan-flavoured curry to be served with nasi ulam.nyam3...codap2..suda lapar..

siap ade LAMPIRAN nie...haha..

rmi org..bukti kesedapan,,,pakai bju putih kopiah tu ckgu hamid tu..haha..

org2 ngah amik lauk..

tgk ulam die....n budu n tempoyak..ngeee


ia boleh dimakan seperti ini...yg selalu sy makan...


dgn air2 sebegini..yg selalu sy minum..haha


air bandung ade bijik selasih..mnyejukkan badan.haha..

tgk ulam yg ade...bnyk n mcm xcaj pun..hihi..sy nutritionist mnasihatkan anda mkn ulam secara tegar utk menambahkan awet mude kamu yg mmg da tserlah.haha


kesimpulan : sy nak ajak kamu mkn sini la.2je.hahah...ajak la sume.wat reunion.hahaha :p


p/s: sape2 yg bace belog nie n xmkn budu n tmpoyak..maafla ...nak wat cner..sy kelate sejati...hihi!

Kate hatiku,